Ducktrap River of Maine produces the finest smoked seafood available anywhere. Using the best modern European smoking technology, combined with traditional, time-consuming curing and smoking methods, our products can enhance any wholesale selection, retail display, or restaurant menu.
Our smoked fish products contain no artificial coloring or flavoring. Instead, we use the flavor of brine, herbs, evaporated natural cane juice, and spices in combination with the savory smoke of northern fruitwoods and hardwoods. To ensure a longer shelf life, we rely on the freshness of the fish and shellfish that we smoke-not on chemical preservatives.