Cooking Class Seafood Basics: Seafood Side Dishes & Entres | Workshop, Classes & Lectures

Home

Calendar

Event: 'Cooking Class Seafood Basics: Seafood Side Dishes & Entres'

Workshop, Classes & Lectures

Date: Saturday, August 11, 2012 - 3:30 pm

Contact Info:

Jane Liedtke 207-505-0458

Email: [email protected]

URL: http://www.bayleafcottages.com

join us at the Bistro for this hands-on cooking classes that includes your dinner. Make dishes using local seafood and produce. Minimum 4 persons, maximum 12. (Bring your own wine or beer for dinner.) Cost per person $25.00. Classes begin at 3:30 p.m. See www.bayleafcottages.com for the menu.

Search Calendar

Our 2013 Magazine Now available on the iPad!
• Farm to Table story • Lakes + Ponds • Food + Lodging • For the Dogs • Lots more 64 interactive pages Free download
• Click here for the mobile phone or desktop version • Request a printed copy by mail