Cooking Class Seafood Basics: Seafood Salads And “Rolls” | Workshop, Classes & Lectures

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Event: 'Cooking Class Seafood Basics: Seafood Salads And “Rolls”'

Workshop, Classes & Lectures

Date: Saturday, August 04, 2012 - 3:30 pm

Contact Info:

Jane Liedtke 207-505-0458

Email: [email protected]

URL: http://www.bayleafcottages.com

join us at the Bistro for this hands-on cooking classes that includes your dinner. Make dishes using local seafood and produce. Minimum 4 persons, maximum 12. (Bring your own wine or beer for dinner.) Cost per person $25.00. Classes begin at 3:30 p.m. See www.bayleafcottages.com for the menu.

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