Wednesdays, July 14 & 28 - Each class includes appetizers, a complete dinner, recipes, and is limited in size to provide plenty of opportunity for discussion and hands-on participation. Class location & menus available at: http://belfast.coop/2010SummerCookingSchedule.html .
Registration fee is $45 per person. BYOW (bring your own wine). For more information and to make reservations, contact Paul Drowns at 409-3140 or
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